The cameraman wields
an expensive camera!
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@ Hello everyone, welcome to CookHack! I'm Chefley, your host! | You rinse your hands
in the sink.
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@ Today, we're going back to good old-fashioned basics with Chefley's salad. Vegans, take special note of this one! | A - a carrot
B - a kelp frond
C - a rustproof knife
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@ First, you've got to get yourself some fresh, tasty veggies. | Wield what? C
Drop what? A
Drop what? B
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@ Now we arrange them like this and chop them up. It's best to cut them by moving the veggie, not your knife. |
You hit the carrot!
You hit the kelp
frond!
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@ Not too small, mind you. We're making salad, not vegetable puree. | U - a salad
E - a potion of oil
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@ We've got our salad. Now we just want to add a little oil for flavor. | What do you want to
dip? U
What do you want to
dip into? E
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@ Pour it slowly. There's nothing worse than a soggy salad. | You finish your
dressing maneuver.
You hear the studio
audience applaud!
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@ And there we have it. That's how you make Chefley's salad! Tune in next week for more CookHack! |
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